Jif Peanut Butter Crumb Cake – a delicious recipe with flour, brown sugar, baking powder, baking soda, peanut butter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a large bowl, stir together the flour, brown sugar, baking powder and baking soda.
3
Add the Jif peanut butter and the butter or margarine; blend at low speed with mixer, until crumbly.
4
Remove 1 cup of the crumbs and set aside.
5
To the crumbs that are left in the large bowl, add the milk, eggs and vanilla.
6
Blend at low speed until moistened.
7
Beat 3 minutes at medium speed.
8
Pour the batter into an ungreased 13 x 9 x 2-inch baking pan.
9
Sprinkle the chocolate chips evenly over the top of the batter.
10
Sprinkle the 1 cup of crumbs you set aside over the top of the batter also.
11
Bake at 350 degrees F for 40 to 45 minutes.
12
Cool before serving.
1602
kcal
Calories
76
g
Fat
201
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 2 cups brown sugar, packed, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.
Yes, Jif Peanut Butter Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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