Kayla's meatballs Recipe

Name: Kayla's meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer; 2 eggs; 1/2 cup cup milk; 2 pieces of bread; 1 envelope onion soup mix; 2/3 tbsp sage; 1 1/2 tsp garlic powder; 1 salt and pepper to taste; 1 cup give or take Panko bread crumbs; 1/4 cup grated parmesan cheese

Servings: persons

1 lb ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer
2 eggs
1/2 cup cup milk
2 pieces of bread
1 envelope onion soup mix
2/3 tbsp sage
1 1/2 tsp garlic powder
1 salt and pepper to taste
1 cup give or take Panko bread crumbs
1/4 cup grated parmesan cheese

1
Preheat oven 400F
2
Plop meat in large mixing bowl dump in 1/4 cup of your milk,1 of your eggs, onion soup mix, garlic sage salt and pepper
3
Mix them all together like you would meat loaf
4
In a separate bowl dump in the left over 1/4 cup milk and mix in your last egg
5
In another separate bowl mix your bread crumbs with parmesan
6
Place foil or no stick spray on cookie sheet..
7
Roll meat ball mixture into a ball..then roll into egg and milk mix and lastly into Panko parmesan mix
8
Space them about an inch apart and bake for ten minutes
9
Flip them all over and bake for about 5 more or until meat thermometer reads correct temperature

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer, 2 eggs, 1/2 cup cup milk, 2 pieces of bread, and more.

Yes, Kayla's meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kayla's meatballs

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