Lemon Chicken

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   1. Coat the inside of a 3 1.2-quart slow cooker with cooking spray, if desired.

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   2. Sprinkle chicken breasts liberally with salt and pepper. Transfer to slow cooker.

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   3. Stir together remaining ingredients in a small bowl and pour over chicken in slow cooker.

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   4. Cover and cook on Low for 3 1.2 hours.

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   5. Taste, and season again with salt and pepper. Serve chicken with cooking liquid.

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   6. If a thicker sauce is desired, add 1 tablespoon cornstarch to a small bowl and stir in 1.4 cup liquid from slow cooker until cornstarch is fully dissolved and incorporated. Remove chicken to a serving platter and cover loosely with foil. Stir the cornstarch mixture into the cooking liquid. Turn the heat setting to High and leave the cover off. The liquid will thicken slightly into a sauce after about 15 minutes. Serve sauce over chicken.

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   Optional:

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   Stir 1 (5-ounce) bag baby spinach into the hot finished sauce until wilted, and serve over chicken.

No additional tips available.