How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Lime-Chipotle Sauce ?

You need 10 ingredients. The key ingredients include: 1/2 pound flank steak, 1/2 cup honey, 2 tablespoon chipotle chilies in adobo, minced, 3 tablespoon Dijon mustard, and more.

Is Grilled Flank Steak With Lime-Chipotle Sauce suitable as meat & poultry?

Yes, Grilled Flank Steak With Lime-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Lime-Chipotle Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Lime-Chipotle Sauce

Name: Grilled Flank Steak With Lime-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak; 1/2 cup honey; 2 tablespoon chipotle chilies in adobo, minced; 3 tablespoon Dijon mustard; 1/2 cup lime juice; 3 cloves garlic -- minced; 1/2 teaspoon ground allspice; 1 teaspoon ground cumin; 1/2 cup cilantro -- chopped; Salt and fresh ground pepper to taste

Try this homemade Grilled Flank Steak With Lime-Chipotle Sauce recipe the whole family will love. Made with flank steak, honey, chilies and mustard. Eas…

This Grilled Flank Steak With Lime-Chipotle Sauce relies on simple, everyday ingredients such as flank steak, honey, dijon mustard and lime juice. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak With Lime-Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions