How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Beans?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can French-style green beans, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 (15 oz.) can white Shoepeg corn, 1 (10.5 oz.) can cream of celery soup, and more.

Is Kay'S Beans suitable as soups & stews?

Yes, Kay'S Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kay'S Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Beans Recipe

Name: Kay'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can French-style green beans, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (15 oz.) can white Shoepeg corn; 1 (10.5 oz.) can cream of celery soup; 1 (8 oz.) carton sour cream; 1/2 onion, finely chopped; 1 c. grated Cheddar cheese; 1/2 c. margarine, melted; 1 (4 oz.) tube crushed Ritz crackers; 1/2 tsp. garlic powder

Kay'S Beans

Eats Now Editorial Team · 329 kcal · Soups & Stews

Kay'S Beans – a delicious recipe with green beans, water chestnuts, white Shoepeg corn, cream of celery soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kay'S Beans

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