How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Beans?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can French-style green beans, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 (15 oz.) can white Shoepeg corn, 1 (10.5 oz.) can cream of celery soup, and more.

Is Kay'S Beans suitable as soups & stews?

Yes, Kay'S Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kay'S Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Beans Recipe

Name: Kay'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can French-style green beans, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (15 oz.) can white Shoepeg corn; 1 (10.5 oz.) can cream of celery soup; 1 (8 oz.) carton sour cream; 1/2 onion, finely chopped; 1 c. grated Cheddar cheese; 1/2 c. margarine, melted; 1 (4 oz.) tube crushed Ritz crackers; 1/2 tsp. garlic powder

Try this homemade Kay'S Beans recipe the whole family will love. Made with green beans, water chestnuts, white Shoepeg corn and cream of celery soup. Ea…

This Kay'S Beans relies on simple, everyday ingredients such as (8 oz.) carton sour cream, onion, finely chopped, grated cheddar cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kay'S Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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