Refried Beans: Frijoles Refritos

1. 1

   In a large stockpot, bring the beans to a boil in 8 cups water.

2. 2

   Let boil for 15 minutes and skim off any scum that rises to the surface.

3. 3

   Drain beans in a colander and rinse.

4. 4

   Wash out the pot and return the beans to the pot with 8 cups fresh water.

5. 5

   Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.

6. 6

   In a large saute pan, heat oil over medium-high heat until it begins to shimmer.

7. 7

   Add onion and garlic and saute until the onion turns translucent.

8. 8

   Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate.

9. 9

   Drain beans and add to pan, mashing the ingredients together.

10. 10

    Heat through and serve with minced cilantro or minced parsley sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.