Green Bean Casserole

1. 1

   Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.

2. 2

   While that's happening add butter to saute pan - then diced onions and bacon.

3. 3

   Cook until bacon is done.

4. 4

   In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste.

5. 5

   Then add in the green beans, mix until coated then transfer into caserole dish.

6. 6

   Spread cheddar cheese and french onions evenly over the top.

7. 7

   Bake for 30mins until bubbly and golden brown.

8. 8

   Bon Appetit :)

* Per serving · 4 servings · Values may vary.

No additional tips available.