How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kavarma(Bulgarian) ?

You need 9 ingredients. The key ingredients include: 2 lb. pork, 1 lb. veal liver, 5 peppers, 4-5 onions, and more.

Is Kavarma(Bulgarian) suitable as meat & poultry?

Yes, Kavarma(Bulgarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kavarma(Bulgarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kavarma(Bulgarian) Recipe

Name: Kavarma(Bulgarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; 1 lb. veal liver; 5 peppers; 4-5 onions; 2 tomatoes; 1 cup mushrooms; 1/3 cup white wine; 1/2 cup sunflower oil; Savory, paprika, pepper, parsley to taste

Kavarma(Bulgarian) – a delicious recipe with pork, veal liver, peppers, onions, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork
1 lb. veal liver
5 peppers
4-5 onions
2 tomatoes
1 cup mushrooms
1/3 cup white wine
1/2 cup sunflower oil
Savory, paprika, pepper, parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kavarma(Bulgarian)

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