How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shell And Tuna Salad?

You need 13 ingredients. The key ingredients include: 7 oz. macaroni shells, 1 large firm tomato, chopped, 1 small zucchini, chopped, 1/2 c. chopped celery, and more.

Is Shell And Tuna Salad suitable as seafood?

Yes, Shell And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shell And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shell And Tuna Salad Recipe

Name: Shell And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. macaroni shells; 1 large firm tomato, chopped; 1 small zucchini, chopped; 1/2 c. chopped celery; 1/4 c. chopped pepper; 1/4 c. chopped onion; 2 (7 oz.) cans tuna; 1 c. mayonnaise; 1/2 c. bottled Italian dressing; 2 tsp. prepared mustard; 1 tsp. dill weed; 1/2 tsp. salt; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Shell And Tuna Salad is a must-try. Made with macaroni shells, tomato, zucchini and celery. Easy step-by-step ins…

This Shell And Tuna Salad relies on simple, everyday ingredients such as macaroni shells, large firm tomato, chopped, small zucchini, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shell And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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