How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 11 ingredients. The key ingredients include: 2 c. (1 lb. can) pink salmon, drained and flaked, reserve liquid, 1 Tbsp. lemon juice (optional), 1/2 c. salmon liquid (add milk if necessary), 2 Tbsp. minced green pepper, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1 lb. can) pink salmon, drained and flaked, reserve liquid; 1 Tbsp. lemon juice (optional); 1/2 c. salmon liquid (add milk if necessary); 2 Tbsp. minced green pepper; 2 Tbsp. minced onion; 1 c. dried bread crumbs (3 slices); 1/2 c. chopped celery (optional); 2 eggs, slightly beaten; pinch of salt; pepper to taste; 1 c. medium white sauce

Salmon Loaf

Eats Now Editorial Team · 395 kcal · Seafood

Salmon Loaf – a delicious recipe with pink salmon, lemon juice, salmon liquid, green pepper, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf

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