How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 (9 oz.) can tuna, drained and flaked, 2 c. cooked peas, 2 c. diced raw carrots, 2 c. diced celery, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can tuna, drained and flaked; 2 c. cooked peas; 2 c. diced raw carrots; 2 c. diced celery; 2 Tbsp. finely chopped onion; 1/4 c. chopped pimento; 1/4 c. Italian dressing; 1 Tbsp. lemon juice; 1 tsp. salt; 1 (5 oz.) can Chinese chow mein noodles

Crunchy Tuna Salad

Eats Now Editorial Team · 291 kcal · Seafood

Crunchy Tuna Salad – a delicious recipe with tuna, peas, carrots, celery, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Tuna Salad

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