Katrina'S Guilt-Free Quiche

1. 1

   Bake pie shell in a 400u00b0 oven until pale golden in color.

2. 2

   Do not brown. Remove from oven and cool.

3. 3

   Place layers of Cheddar cheese, Mozzarella cheese, bacon, ham and Parmesan cheese in pie shell.

4. 4

   Beat eggs until frothy and add milk.

5. 5

   Pour custard mixture evenly over pie filling.

6. 6

   Place quiche on baking sheet and bake in a 350u00b0 oven for 1 hour or until set.

7. 7

   Let stand 15 minutes at room temperature before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.