Greek Inspired Omelet With a Fresh Salsa Recipe

Name: Greek Inspired Omelet With a Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 tablespoons milk; 2 tablespoons olive oil; ¼ cup feta cheese, crumbled; ¼ cup kalamata olive, sliced; ¼ cup fresh tomato, diced; ¼ cup red onion, diced; 1 medium tomatoes, diced; 1 ounce kalamata black olives, chopped; ¼ cup red onion, diced; 2 sprigs fresh cilantro, chopped; 2 ounces olive oil; 1 lime, juice and zest; 1 pinch sea salt; 1 pinch ground pepper; spig cilantro; lime slice

Servings: persons

4 eggs
4 tablespoons milk
2 tablespoons olive oil
¼ cup feta cheese, crumbled
¼ cup kalamata olive, sliced
¼ cup fresh tomato, diced
¼ cup red onion, diced
1 medium tomatoes, diced
1 ounce kalamata black olives, chopped
¼ cup red onion, diced
2 sprigs fresh cilantro, chopped
2 ounces olive oil
1 lime, juice and zest
1 pinch sea salt
1 pinch ground pepper
spig cilantro
lime slice

1
Whisk together the eggs and milk.
2
Cook 1/2 of the egg mixture in hot nonstick pan with the olive oil until the eggs just begin to set.
3
Add half the feta cheese, black olives, red onions, and tomatoes and continue to cook.
4
Place the omelet on a plate and fold.
5
Serve with a few Tablespoons of fresh salsa on top.
6
Repeat the process for the second omelet.
7
Garnish with a piece of cilantro and slice of lime.
8
SALSA: In a small bowl, incorporate all the ingredients; mix well and refrigerate for 30 minutes before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, 4 tablespoons milk, 2 tablespoons olive oil, ¼ cup feta cheese, crumbled, and more.

Yes, Greek Inspired Omelet With a Fresh Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Inspired Omelet With a Fresh Salsa

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