Savory Pumpkin Seed and Rye Granola Recipe

1. 1

   Heat the oven to 300 degrees F and arrange a rack in the middle.

2. 2

   Place the rye flakes, pumpkin seeds, Parmesan, mustard seeds, salt, and pepper in a large bowl and stir to combine; set aside.

3. 3

   Place the egg white, oil, and Worcestershire in a small bowl and whisk until foamy and thoroughly combined.

4. 4

   Drizzle over the rye mixture and mix until the rye is thoroughly coated.

5. 5

   Spread the mixture in a thin, even layer on a rimmed baking sheet.

6. 6

   Bake until golden brown, about 25 minutes.

7. 7

   Remove the pan from the oven, place it on a wire rack, and cool the granola completely.

8. 8

   (It will crisp up as it cools.)

9. 9

   Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.