Sara's Breakfast Burrito Recipe

Name: Sara's Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil or 2 tablespoons butter; 15 ounces diced fresh new potatoes; 8 ounces breakfast sausage links; 1 tablespoon minced mild green chili (canned); ½ cup minced onion (sweet, white, or none); ½ cup chopped roma tomato (cherry or grape toms are good too); ½ cup red peppers or ½ cup green pepper; 10 -12 eggs; 6 -8 slices American cheese (or whatever you prefer); 6 (8 inch) flour tortillas; 16 ounces your favorite salsa, for serving on the side (I love Heredez)

Servings: persons

2 tablespoons cooking oil or 2 tablespoons butter
15 ounces diced fresh new potatoes
8 ounces breakfast sausage links
1 tablespoon minced mild green chili (canned)
½ cup minced onion (sweet, white, or none)
½ cup chopped roma tomato (cherry or grape toms are good too)
½ cup red peppers or ½ cup green pepper
10 -12 eggs
6 -8 slices American cheese (or whatever you prefer)
6 (8 inch) flour tortillas
16 ounces your favorite salsa, for serving on the side (I love Heredez)

1
Put 1tbs of cooking oil/butter in a large frying pan and cook entire (drained can) of potatoes until a nice brown crust forms.
2
Remove Potatoes and put in separate dish.
3
Cook sausage links according to directions on package.
4
Dice cooked sausage links and set aside in separate dish.
5
Add more cooking oil/butter.
6
Add onions, chilis, peppers, tomatoes.
7
Saute till everything just starts to turn soft.
8
Add sausage and potatoes.
9
Beat eggs together and add to mixture in frying pan.
10
Keep moving everything around so the eggs can seep into all the cracks and crevices and surround all of the ingredients.
11
Heat tortillas between 2 moist paper towels in the microwave for 30 seconds.
12
Immediately place a slice of cheese, ripped in half, on to the tortilla, end to end.
13
Top with filling.
14
Fold over right side, fold up bottom, then fold over left side.
15
Turn entire burrito over to hold it together.
16
These burritos should be so stuffed that you CAN'T pick them up to eat them.
17
You must use a fork!
18
Have salsa on the side or pour all over.
19
ENJOY!
20
~The purpose of cooking things separately and putting them in separate dishes, is to able to personalize each burrito if need be.
21
You could also make smaller batches and add beaten eggs only to the ingredients requested.
22
Then you can change the name to (Your Name)'s Breakfast Burrito!
23
~Other toppings you could add:.
24
Mushrooms.
25
Steak.
26
Crumbled sausage.
27
Any type of cheese.
28
Any type of veggie.
29
Spinach.
30
Sun-dried tomatoes.
31
Roasted red peppers.
32
ETC!

1665

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil or 2 tablespoons butter, 15 ounces diced fresh new potatoes, 8 ounces breakfast sausage links, 1 tablespoon minced mild green chili (canned), and more.

Yes, Sara's Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara's Breakfast Burrito

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