Kato'S Grand Marnier Dessert Recipe

Name: Kato'S Grand Marnier Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 3 large eggs, well beaten; 6 ounces unsalted butter; 3/4 cup golden brown sugar or 3/4 cup brown sugar; 1/4 cup coconut, flaked; 1/4 cup almonds, toasted,chopped (may substitute pecans); 1/4 cup golden raisin, large; 1 1/2 teaspoons lemon extract; 1 teaspoon grated orange rind (may substitute lemon rind); 2 1/2 ounces cream of Grand Marnier; 8 tablespoons milk

Servings: persons

1 3/4 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
3 large eggs, well beaten
6 ounces unsalted butter
3/4 cup golden brown sugar or 3/4 cup brown sugar
1/4 cup coconut, flaked
1/4 cup almonds, toasted,chopped (may substitute pecans)
1/4 cup golden raisin, large
1 1/2 teaspoons lemon extract
1 teaspoon grated orange rind (may substitute lemon rind)
2 1/2 ounces cream of Grand Marnier
8 tablespoons milk

1
May substitute with other orange liquer, orange juice or soda pop.
2
But the best flavour comes from the liquers.
3
Preheat oven to 350 degrees Sift flour, baking powder and salt.
4
Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
5
Mix the moist and dry ingredients together for 4 minutes on medium speed.
6
Slowly add milk to mixture as needed to make a moist cake batter.
7
Set aside for 10 minutes.
8
Butter and flour your cake pan.
9
(Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
10
Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
11
Serve with vanilla bean or custard ice cream--.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups flour, 3 teaspoons baking powder, 3/4 teaspoon salt, 3 large eggs, well beaten, and more.

Yes, Kato'S Grand Marnier Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kato'S Grand Marnier Dessert

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