How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S French Sliced Beef?

You need 10 ingredients. The key ingredients include: eye of round roast, 1 c. sliced onions, 1 stick butter or margarine, 2 Tbsp. Worcestershire, and more.

Is Katie'S French Sliced Beef suitable as meat & poultry?

Yes, Katie'S French Sliced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Katie'S French Sliced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie'S French Sliced Beef Recipe

Name: Katie'S French Sliced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eye of round roast; 1 c. sliced onions; 1 stick butter or margarine; 2 Tbsp. Worcestershire; juice from 1/2 lemon; 1 can sliced mushrooms; 1 1/2 Tbsp. cornstarch; 1/2 c. cooking sherry; garlic salt; pepper

Katie'S French Sliced Beef

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Katie'S French Sliced Beef – a delicious recipe with round roast, onions, butter, Worcestershire, lemon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Katie'S French Sliced Beef

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