Kathy'S Pineapple-Coconut Oatmeal Cookies Recipe

Name: Kathy'S Pineapple-Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar, firmly packed (I prefer dark brown); 2 large eggs; 2 teaspoons vanilla; 3 cups oatmeal (quick or regular); 1 1/2 cups chopped dried pineapple; 1 cup flaked coconut

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed (I prefer dark brown)
2 large eggs
2 teaspoons vanilla
3 cups oatmeal (quick or regular)
1 1/2 cups chopped dried pineapple
1 cup flaked coconut

1
Preheat oven to 350 degrees.
2
Whisk together flour, soda, powder and salt; set aside.
3
Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
4
Stir the flour mixture into the creamed mixture, until well combined.
5
Stir in oats, pineapple and coconut.
6
Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
7
Bake 12 minutes on center rack until golden.
8
Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.

1153

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Kathy'S Pineapple-Coconut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Pineapple-Coconut Oatmeal Cookies

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