Cheese Danish Rolls

1. 1

   Preheat oven to 375

2. 2

   Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks

3. 3

   Lay out thawed puff pastry sheet, roll to desired thickness

4. 4

   Spread cream cheese mixture over pastry sheet, roll into a log

5. 5

   Grease circular baking pan with butter

6. 6

   Cut log into half-inch rounds, place cut side up

7. 7

   Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown.

8. 8

   Dust with powdered sugar if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.