How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy/Egg Free Pumpkin Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 2- 1/2 cups Flour Of Choice, 1 teaspoon Cinnamon, 1/2 teaspoons Baking Soda, 2- 1/2 teaspoons Baking Powder, and more.

Is Dairy/Egg Free Pumpkin Chocolate Chip Cookies suitable as baking & desserts?

Yes, Dairy/Egg Free Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy/Egg Free Pumpkin Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy/Egg Free Pumpkin Chocolate Chip Cookies Recipe

Name: Dairy/Egg Free Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Flour Of Choice; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 2- 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Sugar; ⅓ cups Canola Oil; 1/4 cups Pure Maple Syrup; 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree; 1/2 cups Enjoy Life Brand Mini Chocolate Chips (allergy Free)

Dairy/Egg Free Pumpkin Chocolate Chip Cookies

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Dairy/Egg Free Pumpkin Chocolate Chip Cookies – a delicious recipe with Flour Of Choice, Cinnamon, Baking Soda, Baking Powder, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy/Egg Free Pumpkin Chocolate Chip Cookies

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