Cape Breton 'Pork Pies'

1. 1

   TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended.

2. 2

   Press small amounts of dough into small muffin tins making a well, space for the filling later.

3. 3

   Bake in a 425F oven for 10 minutes.

4. 4

   When cool fill with the following:

5. 5

   FILLING: In a small saucepan simmer the remaining ingredients until the dates are of soft consistency.

6. 6

   Let cool; then fill the tart shells.

7. 7

   Ice with butter icing if desired.

* Per serving · 4 servings · Values may vary.

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