How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, and more.

Is Kathy's Carrot Cake suitable as baking & desserts?

Yes, Kathy's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's Carrot Cake Recipe

Name: Kathy's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups white sugar; 1 ½ cups oil; 4 eggs; 2 cups grated carrots; 8 12 ounces crushed pineapple (drained); ½ cup nuts, cut fine

Kathy's Carrot Cake

Eats Now Editorial Team · 1702 kcal · Baking & Desserts

Kathy's Carrot Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kathy's Carrot Cake

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