Chocolate Crackle Cookies Recipe

Name: Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup (1 1/2 ounces) unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon teaspoon salt; 1 1/2 cups packed (10 1/2 ounces) brown sugar; 3 large eggs; 4 teaspoons instant espresso powder (optional); 1 teaspoon vanilla extract; 4 ounces unsweetened chocolate, chopped; 4 tablespoon unsalted butter; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cups confectioners' sugar

Servings: persons

1 cup all-purpose flour
1/2 cup (1 1/2 ounces) unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon teaspoon salt
1 1/2 cups packed (10 1/2 ounces) brown sugar
3 large eggs
4 teaspoons instant espresso powder (optional)
1 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
4 tablespoon unsalted butter
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cups confectioners' sugar

1
Adjust oven rack to middle position and heat oven to 325 degrees. Line 2 baking sheets with parchment paper. Whisk flour, cocoa, baking powder, baking soda, and salt together in bowl.
2
Whisk brown sugar; eggs; espresso powder, if using; and vanilla together in large bowl. Combine chocolate and butter in bowl and microwave at 50 percent power, stirring occasionally, until melted, 2 to 3 minutes.
3
Whisk chocolate mixture into egg mixture until combined. Fold in flour mixture until no dry streaks remain. Let dough sit at room temperature for 10 minutes.
4
Place granulated sugar and confectioners' sugar in separate shallow dishes. Working with 2 tablespoons dough (or use #30 scoop) at a time, roll into balls. Drop dough balls directly into granulated sugar and roll to coat. Transfer dough balls to confectioners' sugar and roll to coat evenly. Evenly space dough balls on prepared sheets, 11 per sheet.

1008

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup (1 1/2 ounces) unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackle Cookies

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