How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Red Velvet Cake ?

You need 15 ingredients. The key ingredients include: Cake:, 1 cup oil, 2 cups sugar, 2 eggs, and more.

Is Mom'S Red Velvet Cake suitable as baking & desserts?

Yes, Mom'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Red Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Red Velvet Cake Recipe

Name: Mom'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup oil; 2 cups sugar; 2 eggs; 3 Tbsp cocoa; 2 oz. Red food coloring; 1 tsp vanilla; 2 cups self-rising flour; (; 2 1/4 cups all-purpose flour, 2 tsp baking soda, and 2 tsp salt); 1 cup buttermilk; Frosting: (You may want to double this); 1 stick margarine; 8 oz. Cream cheese; 1 box confectioners sugar (3 3/4 cups)

Mom'S Red Velvet Cake

Eats Now Editorial Team · 1934 kcal · Baking & Desserts

Mom'S Red Velvet Cake – a delicious recipe with oil, sugar, eggs, cocoa, Red food coloring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Red Velvet Cake

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