How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chocolate Cake ?

You need 10 ingredients. The key ingredients include: 3 blocks (3 ounces) baking chocolate, 1/2 cup butter or margarine, 1 cup boiling water, 2 cups packed light brown sugar, and more.

Is Sour Cream Chocolate Cake suitable as baking & desserts?

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blocks (3 ounces) baking chocolate; 1/2 cup butter or margarine; 1 cup boiling water; 2 cups packed light brown sugar; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1/2 cup dairy sour cream; 1 teaspoon vanilla extract

Sour Cream Chocolate Cake

Eats Now Editorial Team · 1913 kcal · Baking & Desserts

Sour Cream Chocolate Cake – a delicious recipe with blocks, butter, boiling water, brown sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Chocolate Cake

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