How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Hirdler's Fire Camp Chili Con Carne With Beans?

You need 7 ingredients. The key ingredients include: 100 lbs pinto beans, 48 large onions, chopped, 4 cups jalapeno chiles with juice, 40 lbs meat, sausage, pork, and more.

Is Kathy Hirdler's Fire Camp Chili Con Carne With Beans suitable as soups & stews?

Yes, Kathy Hirdler's Fire Camp Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy Hirdler's Fire Camp Chili Con Carne With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy Hirdler's Fire Camp Chili Con Carne With Beans Recipe

Name: Kathy Hirdler's Fire Camp Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 lbs pinto beans; 48 large onions, chopped; 4 cups jalapeno chiles with juice; 40 lbs meat, sausage, pork; bacon; 4 cups chili powder; salt

Kathy Hirdler's Fire Camp Chili Con Carne With Beans – a delicious recipe with pinto beans, onions, jalapeno chiles, meat, bacon, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 lbs pinto beans
48 large onions, chopped
4 cups jalapeno chiles with juice
40 lbs meat, sausage, pork
bacon
4 cups chili powder
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25859 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy Hirdler's Fire Camp Chili Con Carne With Beans

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