How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Balls For Soup?

You need 7 ingredients. The key ingredients include: 3 eggs, hard cooked (yolks only, reserve whites for another use), 1 egg, uncooked, 1 tablespoon flour, 1/4 teaspoon salt, and more.

Is Egg Balls For Soup suitable as soups & stews?

Yes, Egg Balls For Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Balls For Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Balls For Soup Recipe

Name: Egg Balls For Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, hard cooked (yolks only, reserve whites for another use); 1 egg, uncooked; 1 tablespoon flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; parsley; milk

Egg Balls For Soup – a delicious recipe with eggs, egg, flour, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 eggs, hard cooked (yolks only, reserve whites for another use)
1 egg, uncooked
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon pepper
parsley
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

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Egg Balls For Soup

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