How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa-Cabbage Skillet?

You need 12 ingredients. The key ingredients include: 4 tablespoons butter (I use bacon fat), 1 onion, chopped, 2 tablespoons fresh minced garlic, 1 bell pepper, seeded and chopped (use green or red), and more.

Is Kielbasa-Cabbage Skillet suitable as soups & stews?

Yes, Kielbasa-Cabbage Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa-Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa-Cabbage Skillet Recipe

Name: Kielbasa-Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (I use bacon fat); 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 bell pepper, seeded and chopped (use green or red); 1 -2 teaspoon dried red chili pepper flakes (optional or to taste); 1 - 1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry Polish sausage (cut into about 1/2-inch slices); 6 cups chopped cabbage; 3/4 cup canned chicken broth (can use water, but broth is better); 1 teaspoon seasoning salt (or to taste, or use white salt); 1 teaspoon fresh ground black pepper (or to taste); grated parmesan cheese (optional); cooked egg noodles

Kielbasa-Cabbage Skillet

Eats Now Editorial Team · 212 kcal · Soups & Stews

Kielbasa-Cabbage Skillet – a delicious recipe with butter, onion, garlic, bell pepper, red chili pepper, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kielbasa-Cabbage Skillet

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