Kathryn'S Blueberry Coffee Cake Recipe

Name: Kathryn'S Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffeecake; 2 1/4 cups all-purpose flour (I used half whole wheat pastry flour); 1 1/4 cups sugar; 1/2 cup butter, softened; 1/3 cup milk; 2 eggs; 1 (8 ounce) package cream cheese, softened; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup blueberries, fresh or frozen; 2 tablespoons all-purpose flour; Streusel Topping; 3 tablespoons butter; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon

Servings: persons

Coffeecake
2 1/4 cups all-purpose flour (I used half whole wheat pastry flour)
1 1/4 cups sugar
1/2 cup butter, softened
1/3 cup milk
2 eggs
1 (8 ounce) package cream cheese, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 cup blueberries, fresh or frozen
2 tablespoons all-purpose flour
Streusel Topping
3 tablespoons butter
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon

1
Heat oven to 350 degrees.
2
In a large mixing bowl combine all coffee cake ingredients except blueberries and 2 tablespoons flour.
3
Beat at low speed, scraping bowl often, until well mixed(1 to 2 minutes.).
4
In medium bowl toss together blueberries and 2 tablespoons flour; gently stir into batter.
5
Spoon into greased or buttered 13x9-inch baking pan.
6
In 1-quart saucepan melt 3 tablespoons butter; stir in remaining streusel topping ingredients.
7
Sprinkle over batter.
8
Bake for 40 to 55 minutes or until toothpick inserted in center comes out clean.

1150

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Coffeecake, 2 1/4 cups all-purpose flour (I used half whole wheat pastry flour), 1 1/4 cups sugar, 1/2 cup butter, softened, and more.

Yes, Kathryn'S Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathryn'S Blueberry Coffee Cake

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