AMIEs Peanut Butter Brownies Cake

1. 1

   Heat oven to 150AsC (300AsF).

2. 2

   Line bottom and sides of 20cm cake pan, extend paper beyond sides of pan.

3. 3

   Cream butter and peanut butter into a bowl over a pan of hot water, stirring together until smooth.

4. 4

   Cool slightly.

5. 5

   Gradually add the sugar and eggs beating well after each addition.

6. 6

   Blend in vanilla and sift in the cocoa powder.

7. 7

   Mix well together.

8. 8

   Pour into prepared cake pan and bake for 30 minutes or until done.

9. 9

   Cool the cake.

10. 10

    Frost with desired icing.

11. 11

    I used LEEs peanut butter frosting.

12. 12

    Serve, share...and enjoy its deliciousness.

* Per serving · 4 servings · Values may vary.

No additional tips available.