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1
Combine buttermilk, honey, 1 tablespoon ginger and 1 teaspoon garlic powder in a baking dish.
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2
Cut chicken tenders in half or thirds and add to the buttermilk.
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3
Marinate for 2 hours or overnight.
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4
Preheat oven to 450F.
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5
Combine panko, remaining ginger and garlic, seasoned salt, and flour in a large bowl.
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6
Coat chicken pieces in the panko mix, then lay on a wire rack sitting on a baking sheet.
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7
Continue with remaining chicken pieces.
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8
Spray each piece with cooking spray or olive oil.
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9
Bake for 10 minutes, flip, coat again with cooking spray, and bake for another 10-15 minutes.
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10
When finished, drizzle honey over the chicken pieces.
