Kathleen's Soup

1. 1

   Brown meats in heavy skillet, add peppers and onions cook until onions are translucent.

2. 2

   Combine with beans tomatoea and chilies in a large saucepot or crock pot.

3. 3

   Add broth additional boullion spices as desired.

4. 4

   cover and cook on medium heat for at least 45 minutes.

5. 5

   Shred kale with a sharp knife into narrow noodle like strips (chiffonad) add to kettel stip well taste and adjust seasonings reduce heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.