How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pilaf?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. sliced mushrooms, 1/4 tsp. dried basil, 1 can chicken broth soup, and more.

Is Vegetable Pilaf suitable as soups & stews?

Yes, Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter or margarine; 1 c. sliced mushrooms; 1/4 tsp. dried basil; 1 can chicken broth soup; 3/4 c. water; 1 c. regular rice, uncooked; 1 small zucchini, halved lengthwise and sliced; 1/2 c. shredded carrot; 1 Tbsp. chopped parsley

Vegetable Pilaf – a delicious recipe with butter, mushrooms, dried basil, chicken broth soup, water, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 c. sliced mushrooms
1/4 tsp. dried basil
1 can chicken broth soup
3/4 c. water
1 c. regular rice, uncooked
1 small zucchini, halved lengthwise and sliced
1/2 c. shredded carrot
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Pilaf

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