Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) chicken, quartered; 3 carrots, peeled; 1 sweet potato, peeled; 4 celery stalks, cut up; 1 small parsnip, peeled and sliced; 1 large onion, peeled and quartered; few sprigs dill; water; salt and pepper to taste; 8 oz. thin egg noodles, cooked and drained

Servings: persons

1 (4 to 5 lb.) chicken, quartered
3 carrots, peeled
1 sweet potato, peeled
4 celery stalks, cut up
1 small parsnip, peeled and sliced
1 large onion, peeled and quartered
few sprigs dill
water
salt and pepper to taste
8 oz. thin egg noodles, cooked and drained

1
Place chicken, vegetables and dill in a large kettle.
2
Add water to cover (about 2 1/2 quarts).
3
Cover and bring to a boil over high heat; skim foam.
4
Add salt and pepper.
5
Cover; simmer for 2 hours.
6
Remove chicken and vegetables; set aside to cool.
7
Pour broth through strainer.
8
Slice carrots and dice chicken; return to broth.
9
Discard all other vegetables and bones.
10
Add noodles to soup and heat through.
11
Yields 10 servings.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) chicken, quartered, 3 carrots, peeled, 1 sweet potato, peeled, 4 celery stalks, cut up, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

How did you like this recipe?

Frequently Asked Questions