Easy Potato Soup Recipe

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 slices bacon; 1 small onion, diced; 5 medium potatoes, cubed; 2 Tbsp. margarine; 1/2 c. chopped celery; 1 small carrot, diced; 2 cans chicken broth; 1 to 2 Tbsp. parsley flakes; 1 1/2 c. milk or half and half; 4 Tbsp. cornstarch; dash of Worcestershire sauce; pepper to taste

Servings: persons

2 to 3 slices bacon
1 small onion, diced
5 medium potatoes, cubed
2 Tbsp. margarine
1/2 c. chopped celery
1 small carrot, diced
2 cans chicken broth
1 to 2 Tbsp. parsley flakes
1 1/2 c. milk or half and half
4 Tbsp. cornstarch
dash of Worcestershire sauce
pepper to taste

1
In a 3-quart saucepan, cook bacon.
2
Set aside and crumble. Drain grease.
3
Melt margarine and cook onion and celery until soft.
4
Add chicken broth, potatoes, carrots, parsley and bacon. Cook until potatoes are done, about 20 to 25 minutes.
5
Blend together milk and cornstarch; stir into broth.
6
Heat thoroughly; do not boil.
7
Add Worcestershire and pepper.
8
Top serving dishes with dash of pepper and more bacon bits, if desired.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 slices bacon, 1 small onion, diced, 5 medium potatoes, cubed, 2 Tbsp. margarine, and more.

Yes, Easy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Soup

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