How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathleen'S Light Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 3 c. pumpkin, 1 1/3 c. sugar, 2 1/2 c. milk, and more.

Is Kathleen'S Light Pumpkin Pie suitable as baking & desserts?

Yes, Kathleen'S Light Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathleen'S Light Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathleen'S Light Pumpkin Pie Recipe

Name: Kathleen'S Light Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3 c. pumpkin; 1 1/3 c. sugar; 2 1/2 c. milk; 1 tsp. salt; 2 tsp. vanilla

Kathleen'S Light Pumpkin Pie – a delicious recipe with eggs, pumpkin, sugar, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
3 c. pumpkin
1 1/3 c. sugar
2 1/2 c. milk
1 tsp. salt
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

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Kathleen'S Light Pumpkin Pie

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