Feathered Friend Cookies – a delicious recipe with butter, shortening, sugar, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, sour cream and extracts. Combine flour, baking powder and salt; add to the creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour.
2
On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 4-in. bird cookie cutter. Place 1 in. apart on ungreased
3
.
4
For each color of glaze, beat 1 egg yolk and 1/4 teaspoon water in a custard cup; tint with paste food coloring. Decorate cookies as desired. Bake at 375u00b0 until edges are lightly browned, 7-9 minutes. Cool for 1-2 minutes before removing to wire racks to cool completely.
837
kcal
Calories
40
g
Fat
102
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/4 cup shortening, 1 cup sugar, 2 large eggs, room temperature, and more.
Yes, Feathered Friend Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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