Raspberry Pear Tart Recipe

Name: Raspberry Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups all-purpose flour; 2/3 cup sugar; 2/3 cup cold butter, cubed; 1/3 cup chopped macadamia nuts; 3 medium pears, peeled and thinly sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 2 cups fresh or frozen raspberries; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon grated lemon peel; 1/4 cup cold butter, cubed; 1/3 cup chopped macadamia nuts

Servings: persons

1-2/3 cups all-purpose flour
2/3 cup sugar
2/3 cup cold butter, cubed
1/3 cup chopped macadamia nuts
3 medium pears, peeled and thinly sliced
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
2 cups fresh or frozen raspberries
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon grated lemon peel
1/4 cup cold butter, cubed
1/3 cup chopped macadamia nuts

1
In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
2
In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon peel. Add raspberries; toss gently. Pour into crust. Bake at 425u00b0 for 25 minutes.
3
For topping, in a small bowl, combine the flour, brown sugar and lemon peel; cut in butter until crumbly. Stir in nuts. Sprinkle over filling.
4
Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack. Refrigerate leftovers.

881

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-2/3 cups all-purpose flour, 2/3 cup sugar, 2/3 cup cold butter, cubed, 1/3 cup chopped macadamia nuts, and more.

Yes, Raspberry Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pear Tart

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