Favorite Chocolate Peanut Torte Recipe

Name: Favorite Chocolate Peanut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1 cup sugar; 3/4 cup baking cocoa; 1/3 cup sugar blend; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup fat-free milk; 1/2 cup egg substitute; 1/4 cup canola oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1-3/4 cups plus 2 tablespoons cold fat-free milk, divided; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 3/4 cup reduced-fat creamy peanut butter; 1 ounce unsweetened chocolate; 3 tablespoons butter; 1/2 cup confectioners' sugar; 2 tablespoons fat-free milk

Servings: persons

1-3/4 cups all-purpose flour
1 cup sugar
3/4 cup baking cocoa
1/3 cup sugar blend
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup fat-free milk
1/2 cup egg substitute
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup boiling water
1-3/4 cups plus 2 tablespoons cold fat-free milk, divided
1 package (1 ounce) sugar-free instant vanilla pudding mix
3/4 cup reduced-fat creamy peanut butter
1 ounce unsweetened chocolate
3 tablespoons butter
1/2 cup confectioners' sugar
2 tablespoons fat-free milk

1
Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat the paper with cooking spray and sprinkle with flour; set aside.
2
In a large bowl, combine the first seven ingredients. In a small bowl, combine the milk, egg substitute, oil and vanilla; add to flour mixture. Beat for 2 minutes. Stir in water. Pour into prepared pans.
3
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
4
In a large bowl, whisk 1-3/4 cups milk and pudding mix for 2 minutes; let stand 2 minutes or until soft-set. In a small saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding.
5
Place bottom layer on a serving plate; spread half of filling over cake layer; top with second layer and remaining filling. Chill for 1 hour or until serving.
6
For topping, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Cool until spreadable. Spread frosting over top of cake.

1798

kcal

Calories

116

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1 cup sugar, 3/4 cup baking cocoa, 1/3 cup sugar blend, and more.

Yes, Favorite Chocolate Peanut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chocolate Peanut Torte

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