Kate'S Rolls

1. 1

   Cream sugar and shortening.

2. 2

   Add boiling water.

3. 3

   Soften yeast in warm water.

4. 4

   Stir into sugar mixture.

5. 5

   Add egg.

6. 6

   Sift salt and flour and stir gradually into sugar mixture.

7. 7

   Cover tightly and place in refrigerator.

8. 8

   When ready to use, remove amount desired. Shape into rolls and let rise in a warm place approximately 20 minutes.

9. 9

   (Should remain in refrigerator at least 3 hours.)

No nutritional information available.

No additional tips available.