Bubble Tea

1. 1

   Pour water over tapioca and let sit overnight to soften. It will be gummy in texture. Drain water.

2. 2

   In small saucepan combine the sugars and water over a medium lw heat. Heat until sugar is dissolved. Cool to room temperature.

3. 3

   Pour water over tea and steep 5 minutes. Stain and cool to room temperature.

4. 4

   For each serving, put 1/4 cup each of tapioca, sugar syrup and half n half into a tall glass. Add 8 oz of tea and stir to combine. Add ice if you like it cold.

5. 5

   Traditionally it is served with a large straw so the tapioca can be enjoyed while sipping.

No additional tips available.