How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Eggs?

You need 8 ingredients. The key ingredients include: 1 -2 tablespoon butter or 1 -2 tablespoon margarine, 4 green onions, finely chopped (use white and green parts), 1/4 bell pepper, finely chopped, 1 1/2 cups crayfish tails, and more.

Is Cajun Eggs suitable as general?

Yes, Cajun Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Eggs Recipe

Name: Cajun Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter or 1 -2 tablespoon margarine; 4 green onions, finely chopped (use white and green parts); 1/4 bell pepper, finely chopped; 1 1/2 cups crayfish tails; 8 eggs, beaten; 1/4 cup milk or 1/4 cup cream; cajun seasoning (I use Tony Chachere's); hot sauce

Cajun Eggs – a delicious recipe with butter, green onions, bell pepper, crayfish tails, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -2 tablespoon butter or 1 -2 tablespoon margarine
4 green onions, finely chopped (use white and green parts)
1/4 bell pepper, finely chopped
1 1/2 cups crayfish tails
8 eggs, beaten
1/4 cup milk or 1/4 cup cream
cajun seasoning (I use Tony Chachere's)
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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Cajun Eggs

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