Potato Curry

Name: Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium russet potatoes; 3 tablespoons oil; 1 teaspoon salt; 1/2 teaspoon cumin seed; 1/2 teaspoon black mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1/4 - 1/2 teaspoon cayenne (or ground black peppercorn); 1 1/2 cups water; 2/3 cup frozen peas

Eats Now Editorial Team · General

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Potato Curry – a delicious recipe with russet potatoes, oil, salt, cumin, black mustard seeds, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium russet potatoes
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon cumin seed
1/2 teaspoon black mustard seeds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1/4 - 1/2 teaspoon cayenne (or ground black peppercorn)
1 1/2 cups water
2/3 cup frozen peas

1
Peel and dice potatoes.
2
Heat oil and add spices.
3
Simmer for 2-3 minutes.
4
Add potatoes.
5
Immediately stir around until evenly coated.
6
Continue for 5-10 minutes until some cubes are a little crisped.
7
Add the water and lower the heat.
8
Simmer for 1/2 hour, stirring occasionally.
9
Add peas and simmer for an additional 5 minutes.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium russet potatoes, 3 tablespoons oil, 1 teaspoon salt, 1/2 teaspoon cumin seed, and more.

Yes, Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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