How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Beef Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes, and more.

Is Kate'S Beef Stew suitable as soups & stews?

Yes, Kate'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kate'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Beef Stew Recipe

Name: Kate'S Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes; 2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped celery; 2 teaspoons minced garlic; 1 1/2 cups dry red wine; 1 cup fat-free, less-sodium beef broth; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 2 oregano sprigs; 2 rosemary sprigs; 1 bay leaf; 1 cup chopped carrot

Kate'S Beef Stew – a delicious recipe with flour, kosher salt, freshly ground black pepper, chuck roast, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kate'S Beef Stew

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