Thai Yellow Tomato Gazpacho Recipe

Name: Thai Yellow Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ripe yellow tomatoes, cored and quartered; 3/4 cup seasoned rice vinegar; 5 kaffir lime leaves or 2 tsp. finely shredded lime zest; 2 stalks lemongrass, chopped; 1 cup peeled green or half-ripe papaya cut in 1/4-in. dice; 1/2 English cucumber, peeled and cut in 1/4-in. dice; 1/4 cup minced red onion; 3 tablespoons fresh lime juice; 2 tablespoons minced fresh galangal or ginger; 1 tablespoon finely chopped mint leaves; 1 tablespoon finely chopped Thai basil or regular basil leaves; 1/2 to 1 tbsp. Sriracha; Thai or Vietnamese fish sauce or kosher salt

Servings: persons

2 1/2 pounds ripe yellow tomatoes, cored and quartered
3/4 cup seasoned rice vinegar
5 kaffir lime leaves or 2 tsp. finely shredded lime zest
2 stalks lemongrass, chopped
1 cup peeled green or half-ripe papaya cut in 1/4-in. dice
1/2 English cucumber, peeled and cut in 1/4-in. dice
1/4 cup minced red onion
3 tablespoons fresh lime juice
2 tablespoons minced fresh galangal or ginger
1 tablespoon finely chopped mint leaves
1 tablespoon finely chopped Thai basil or regular basil leaves
1/2 to 1 tbsp. Sriracha
Thai or Vietnamese fish sauce or kosher salt

1
In a food processor, pulse 1/3 of tomatoes at a time until finely chopped. Pour into a bowl.
2
In a small saucepan over medium heat, combine vinegar, lime leaves, and lemongrass. Bring to a simmer, then remove from heat and stir into tomato mixture. Chill about 2 hours to blend flavors. Press mixture through a coarse strainer into another bowl and discard contents of strainer.
3
Stir remaining ingredients into tomato mixture, adding Sriracha and fish sauce to taste. Chill until cold and flavors are blended, at least 30 minutes and as long as overnight.
4
Note: Nutritional analysis is per 1-cup serving.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds ripe yellow tomatoes, cored and quartered, 3/4 cup seasoned rice vinegar, 5 kaffir lime leaves or 2 tsp. finely shredded lime zest, 2 stalks lemongrass, chopped, and more.

Yes, Thai Yellow Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Tomato Gazpacho

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