Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups prechopped green bell pepper; 1 cup chopped green onions, divided (about 1 bunch); 2 cups frozen corn kernels; 1 1/4 cups water; 1 teaspoon seafood seasoning (such as Old Bay); 3/4 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper; 1 pound baking potatoes, cut into 1/2-inch pieces; 1 cup half-and-half; 1/4 cup chopped parsley; 3/4 teaspoon salt; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Servings: persons

Cooking spray
1 1/2 cups prechopped green bell pepper
1 cup chopped green onions, divided (about 1 bunch)
2 cups frozen corn kernels
1 1/4 cups water
1 teaspoon seafood seasoning (such as Old Bay)
3/4 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper
1 pound baking potatoes, cut into 1/2-inch pieces
1 cup half-and-half
1/4 cup chopped parsley
3/4 teaspoon salt
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and saute 4 minutes or until lightly browned.
2
Increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove from heat, and stir in half-and-half, chopped parsley, and salt. Place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions.
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306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups prechopped green bell pepper, 1 cup chopped green onions, divided (about 1 bunch), 2 cups frozen corn kernels, and more.

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder

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