How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Soup With Egg-Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 lamb liver, 1 lamb brain, 1 lamb tongue, 1 teaspoon salt, and more.

Is Easter Soup With Egg-Lemon Sauce suitable as soups & stews?

Yes, Easter Soup With Egg-Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easter Soup With Egg-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Soup With Egg-Lemon Sauce Recipe

Name: Easter Soup With Egg-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb liver; 1 lamb brain; 1 lamb tongue; 1 teaspoon salt; 7 cups water; 5 green onions, chopped; 1/4 cup plus 2 tablespoons butter or margarine; 1/4 teaspoon dillweed; 1/4 teaspoon pepper; 1/2 cup uncooked regular rice

Warm up with this hearty Easter Soup With Egg-Lemon Sauce recipe. Made with lamb brain, salt, water and green onions. Easy step-by-step instructions inc…

This Easter Soup With Egg-Lemon Sauce relies on simple, everyday ingredients such as lamb liver, lamb brain, lamb tongue and salt. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Soup With Egg-Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions