Kasi Halwa / White Pumpkin Halwa - Diwali Recipes

1. 1

   Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.

2. 2

   Take a fine muslin cloth , filter the grated pumpkin .

3. 3

   Boil the filtered pumpkin water in a heavy bottomed pan.

4. 4

   Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.

5. 5

   Add sugar , mix and let it cook again.

6. 6

   When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.

7. 7

   When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.

8. 8

   Serve hot.

No additional tips available.