Braided Onion Loaf Recipe

Name: Braided Onion Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup butter, softened; 1 large egg; 1/4 cup sugar; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 1/4 cup butter, softened; 3/4 cup dried minced onion; 1 tablespoon grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon garlic salt, optional; Melted butter

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup butter, softened
1 large egg
1/4 cup sugar
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1/4 cup butter, softened
3/4 cup dried minced onion
1 tablespoon grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt, optional
Melted butter

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20x4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side.
4
Place ropes on an ungreased
5
; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup butter, softened, and more.

Yes, Braided Onion Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Onion Loaf

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