How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashi Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup (175 ml) water, 1 tbsp (15 ml) butter, 1-1/2 tbsp (20 ml) brown sugar, 3/4 tsp (4 ml) salt, and more.

Is Kashi Bread suitable as general?

Yes, Kashi Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashi Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi Bread Recipe

Name: Kashi Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) water; 1 tbsp (15 ml) butter; 1-1/2 tbsp (20 ml) brown sugar; 3/4 tsp (4 ml) salt; 1/2 cup (125 ml) cooked kashi; 1/2 cup (125 ml) whole wheat Flour; 2 cups (475 ml) bread flour; 1-1/2 tsp (7 ml) yeast

Bake this irresistible Kashi Bread at home. Made with water, butter, brown sugar and salt. Easy step-by-step instructions included.

This Kashi Bread relies on simple, everyday ingredients such as (175 ml) water, (15 ml) butter, (20 ml) brown sugar and (4 ml) salt. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup (175 ml) water
1 tbsp (15 ml) butter
1-1/2 tbsp (20 ml) brown sugar
3/4 tsp (4 ml) salt
1/2 cup (125 ml) cooked kashi
1/2 cup (125 ml) whole wheat Flour
2 cups (475 ml) bread flour
1-1/2 tsp (7 ml) yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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