How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashi Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup (175 ml) water, 1 tbsp (15 ml) butter, 1-1/2 tbsp (20 ml) brown sugar, 3/4 tsp (4 ml) salt, and more.

Is Kashi Bread suitable as general?

Yes, Kashi Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashi Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi Bread Recipe

Name: Kashi Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup (175 ml) water; 1 tbsp (15 ml) butter; 1-1/2 tbsp (20 ml) brown sugar; 3/4 tsp (4 ml) salt; 1/2 cup (125 ml) cooked kashi; 1/2 cup (125 ml) whole wheat Flour; 2 cups (475 ml) bread flour; 1-1/2 tsp (7 ml) yeast

Kashi Bread – a delicious recipe with water, butter, brown sugar, salt, whole wheat Flour, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup (175 ml) water
1 tbsp (15 ml) butter
1-1/2 tbsp (20 ml) brown sugar
3/4 tsp (4 ml) salt
1/2 cup (125 ml) cooked kashi
1/2 cup (125 ml) whole wheat Flour
2 cups (475 ml) bread flour
1-1/2 tsp (7 ml) yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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